Melt the chocolate in a heatproof ... or doesn’t cover the cake properly, let it cool for a few more minutes and then try again. Work slowly to get the best coverage. Leave the iced cake to ...
This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundtcake ... white chocolate curls, crushed gingerbread cookies ...
Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolatebundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...
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