blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. When the oil is ...
Add the oil and curry paste and stir over the heat for two minutes until you can smell the flavours. Mix in the chopped root vegetables and stir, coating the vegetables in the paste. Add a splash ...
About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...