This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend ... then drain the shrimp on paper towels. Take a few strands of cellophane noodles and dip them in the ...

Join me in making a delicious and colorful Thai noodle salad called Yum Woon Sen. This dish is packed with flavor, featuring ...

The Pad Thai noodles dish contains one additional ingredient – chilies. Furthermore, Pad Thai is a dish where you can savor 5 different flavors: Salty, sweet, bitter soup, and spicy. It is one of ...

Fresh green peppercorns are sold at shops specialising in Thai produce ... If it seems dry, or the noodles are scorching, add a little more shrimp stock, as necessary. Stir in the holy basil ...

Set the prawns aside. In turn, add the noodles, omelette strips, bean sprouts, spring onions, shrimp powder, fish sauce, ketchup, lime juice, chilli and sugar, tossing constantly over high heat.

Reduce heat to low and add the raw shrimp ... and the noodles are al dente. Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil ...