Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

This satay-inspired peanut-crusted chicken sandwich brings together elements ... shallots or a smear of hoisin sauce. A few leaves of Thai basil or mint are perfect for a refreshing herbal note ...

Drain noodles; toss with chicken mixture in pan. If desired, sprinkle with sesame seeds. To make this Thai peanut chicken recipe less spicy, reduce or omit the crushed chili flakes. You can also ...

Plus, it’s quick to prepare, making it a perfect option for busy evenings. We like to serve this chicken with a cold sesame noodle side dish. Both of these dishes go so well together and they ...