Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend ... then drain the shrimp on paper towels. Take a few strands of cellophane noodles and dip them in the ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Reduce heat to low and add the raw shrimp ... and the noodles are al dente. Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil ...