This instant pot Thai Red ... out our recipe variations, including a vegetarian version of this dish. The first step is to ...

Thai red curry chicken is a take ... curry powder for the curry paste would significantly change the way this dish tastes.

This recipe will make about ten tablespoons of paste, so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste ... Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red ...