Put the chicken stock, lime leaves, galangal, fish sauce and freshly squeezed ... Note: We usually use one red Thai chilli — the number depends on your taste and how hot the chillies are.

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

Discover the delicious balance of sour, sweet, and salty in Tom Kha Gai, one of the most popular Thai soups. With galangal and harmonious flavors, it’s the perfect comfort dish.

Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, ...