Sprinkle with chopped cilantro and cashews and a squeeze of lime juice ... like Whole Foods Market 365 canned unsweetened ...

I love a good Thai chicken curry ... until the chicken has lost its raw look. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 minutes, or ...

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce ...

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime zest ... shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...