This coconut and lime chicken thighs recipe is inspired by the fragrant flavors of Thai cuisine. From the kitchen of Tasting ...

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce ...

I love a good Thai chicken curry ... until the chicken has lost its raw look. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 minutes, or ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...