For the Thai red curry paste, blend all of the Thai red curry ... Add the lime leaves, carrots and chopped tomatoes, then pour in the coconut milk and vegetable stock, stirring well to combine.
The coconut curry sauce needs to be bubbling gently but constantly to cook the vegetables. When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.
Instead of making a classic soup with the last bits of turkey, change things up with a fresh punch of seasonings that originate far from the United States.
Serve steamed butter squash with a creamy coconut curry sauce for this quick Thai-inspired vegetable dish. Inspired by Thai red curry, this butternut squash dish features steamed and seared squash ...