Bake until sides pull away from edges of pan and a cake tester inserted in center comes out clean, 12 to 14 minutes. Transfer pan to a wire rack and pour icing over cake while still warm.
Options include dark chocolate truffle, frosé sorbet and Texas sheet cake—a chocolate ice cream full of cake crumbles, bittersweet fudge and cocoa. —Sanya Mansoor Buy now: Jeni’s Splendid ...