Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.
Fry the chicken for 2-3 minutes on each side ... continue to cook until the mixture is thick. Spoon the stir fried vegetables into the centre of a plate, put the chicken on top and serve.