When it comes to barbecue dishes that never fail to impress, few can compete with the rich and savory allure of Grille ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

The combination of soy sauce, garlic, ginger, and a touch of sugar creates a teriyaki marinade that infuses the chicken with ...

Place the chicken thighs in the marinade and cover the meat thoroughly ... Pour the thickened teriyaki sauce over the chicken.

The store, 4525 S.E. Woodstock Blvd., partnered with local marinade company Yoshida Foods to celebrate the return of its iconic teriyaki sauce to shelves. What better way to rejoice than with a ...

Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through. Stir in broccoli. Top with green onion tops. Makes 5 servings.

To celebrate the return of the Pacific Northwest-founded Japanese marinade company to its founder, Junki Yoshida—who sold the Mr. Yoshida’s sauce brand ... By the time the teriyaki aftertaste ...

With football season underway, you need all the game day essentials (aka wings!) on deck. Don't forget to wow the crowd with ...