As appreciation for the spirit continues to rise, executive editor and aspiring aficionado Jazmin Kopotsha asks experts how to drink, mix and serve tequila, whether you like it neat or in a cocktail.
You walk away with an original experience. I was at a bar in Tulsa, and there was a drink called PAN AM, created by Ben Walker. It had tequila, chartreuse, absinthe and creme de pamplemousse ...