After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...

As the temperature plummets and the frosty mornings arrive, it's not just us who will be feeling the pinch, our plants will ...

In the UK we love a cup of tea, with the nation consuming around 100 million cups every day. But research has suggested that ...

floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...

Chamomile tea is a herbal infusion made from dried flowers and hot water, and has been used for thousands of years as a ...

in 2018 and source tea from smaller plantations and then blend it with exotic plants and flowers, that are traditionally said to have health benefits. The firm's blends include ghost chilli and ...