LCA on MSN7 个月
Beef Tataki Steak Ready in Just 15 Minutes – Tender, Juicy, and Flavorful!
This recipe is my unique take on Japanese-style Beef Tataki Steak! Typically, this dish involves searing the steak and ...
The New Zealand Herald5 年
Seared Angus Pure Beef Tataki with Nashi Pear, Ponzu Vinegar Jelly and Japanese Herbs
Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients.