is that the chicken breasts with leek, potatoes and thyme can only be frozen without the potatoes. Featuring in Mary Berry's The Complete Aga Cookbook (although this recipe has been adapted for a ...

For the filling, melt the butter in a large heavy-based frying pan over a low heat. Add the leeks and fry gently for 2-3 minutes, stirring until just softened. Remove from the heat and set aside.

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes over a medium heat until starting to soften. Add the vegetable stock and bring to the boil. Season with ...

For this tasty leek dish, try and find baby leeks. Otherwise, use large ones cut into rounds or lengthways pieces. I have suggested three cups of sourdough for the crumbs, as one tends to nibble ...