Dip the fish in the flour, then the beaten egg and then roll in the crumbs. 3. Heat the oil in a pan and sauté the fish over a medium heat for a minute on each side. 4. For the tartar sauce, mix the ...

From a formidable fried catfish to the light, breaded cod in a beer-battered fish and chips, tartar sauce and fried seafood ...

A SCOTS chippy has been hailed for its “outrageously good” fish supper by a food reviewer. YouTuber Gary Eats stopped by ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

tartar sauce and curry sauce. The peas, in truth, are more like a dip for the thick-cut chips – the sort of condiment that Peter Mandelson might have mistaken for guacamole – but the fish is ...

(Allow to cool a little before serving). While the fish and chips are cooking make some tartar sauce. Tip 1 tsp capers into a mug and chop with scissors till very small. Tip into 4 dsp mayonnaise.

(Allow to cool a little before serving). While the fish and chips are cooking make some tartar sauce. Tip 1 tsp capers into a mug and chop with scissors till very small. Tip into 4 dsp mayonnaise.

Due to its rich creaminess and bright acidity, tartar sauce pairs extremely well with fried fish, but this classic choice is not the only dip that brings those flavors to the party. You can doctor ...

There are few things better than a fried fish sandwich served with coleslaw and tartar sauce on a sunny summer ... "Fried fish, creamy Peppadew slaw, corn chips, cilantro and lime never tasted ...