Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

Mexican Adobo Sauce can be prepared up to 2 weeks in advance ... My favorite way to eat Mexican Adobo Chicken is over rice or ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every ...