Between the zesty flavors and hearty ingredients, a good taco salad makes for an excellent addition to any Mexican-inspired meal. But if you're looking to transform it into a main course-worthy ...
This recipe is made on the stovetop in under one hour but can easily be made in the slow cooker. To make taco soup in a slow cooker, start by browning and seasoning the meat on the stovetop to ...
Shredded Parmesan cheese and olive oil spice up tortellini pasta with tomatoes and arugula ... Top with shredded Parmesan and sliced basil; serve. (Recipe by Gwynn Galvin, SwirlsOfFlavor.com.) ...