First invented in Louisiana by Edmund Mcllhenny in 1868, Tabasco has come a long way since the conception of the Original Red Pepper Sauce, though there's no denying that this classic and iconic ...

Just a few drops of Tabasco add a hot and spicy chilli flavour to meats, sauces, burgers, salad dressings or cocktails. Use sparingly, or to taste.

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

In 1868, Edmund McIlhenny created a spicy sauce from simple ingredients: heirloom tabasco peppers, salt and vinegar. He made it on Avery Island in Louisiana, USA, for his family and friends to ...

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and ...

The peppers that are being made here right now are growing here, will be Tabasco sauce on your table in five years. Text on screen: The pepper seeds are made on Avery Island. Then they’re ...