John Torode's Tuscan-style T-bone steaks are heaven for carnivores. It's worth seeking out the very best meat to do this dish full justice. Preheat the oven to 220C/425F/Gas 7. Strip the leaves ...
Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...