In my search for an all-around easier, just-as-delicious recipe, I stumbled upon what has become my forever biscuit. Meet: Butter-Swim Biscuits. I'm one of those bakers that gets easily ...
And not to mention, it made a floury, sticky mess of my counter and my hands. In my search for an all-around easier, just-as-delicious recipe, I stumbled upon what has become my forever biscuit. Meet: ...
The three sticks of cold butter used in the biscuit recipe need to be cut into 1/2-inch pieces or grated before they can be added to the dry ingredients. I'm not that comfortable with a grater ...
8. Remove from the oven, place a clean kitchen towel over the dish, and let the biscuits rest for 5 minutes. Serve warm with butter and preserves. This recipe is owned by Melissa Martin and was ...