Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

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Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

"Shoyu" is Japanese for soy sauce and it lends a rich ... sugar and ginger are also used to amp up the sweet and zesty ...

Shoyu, the Japanese term for soy sauce ... The mushrooms impart a sweet earthiness to the sauce. Is Moromi fancy? Yes. Is it more expensive than your standard supermarket soy sauce?

a manager in charge of the company's shoyu and mirin (sweet sake) division. As a plastic container within the bottle forms a double-layered seal around the soy sauce in bottles with airtight seals ...

Sweet and tangy, a perfect combination of ... The most common is the Japanese soy sauce: Koikuchi Shoyu, a dark soy sauce.