Get the recipe at the link in our bio ... “In this single-layer cake, sweet potatoes are gussied up with pumpkin pie spice, and a frosting of Italian meringue mimics the usual pillows ...
Layer the potatoes in a 9-by-13 baking dish, seasoning with salt every five or six layers. Pour the remaining maple cream over the sweet potatoes until it comes about ¾ of the way up the potatoes.