Twenty-first century led the world to an infusion of natural calamities and environmental changes. While humans created a ...

Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...

Contrary to widespread concerns that global crop yields have stagnated in recent decades, a comprehensive study of worldwide ...

Sustainable diets reduce environmental impact, but global implementation requires balancing health and equity needs.

Around Thanksgiving, around 200 million pounds of turkey are thrown out, the Natural Resources Defense Council estimates.

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

EU researchers are turning food processing waste into a valuable resource, transforming discarded biomaterials into natural ...

Contrary to widespread concerns that global crop yields have stagnated in recent decades, a comprehensive study of worldwide food production finds yields have continued to grow at roughly the same ...

Digital fabrication and computer-aided manufacturing are pioneering transformations in the food industry, enabling the ...

The European Bank for Reconstruction and Development (EBRD) is partnering with EIT Food, Europe’s leading food innovation ...

The luncheon event organised by the Embassy of the Netherlands in Ghana in partnership with the Ghana Food Movement and ...