Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...
Put the rice vinegar, mirin, sugar and salt into a small pan and place over a medium heat. Bring slowly to a boil, stirring, until the sugar and salt have dissolved. Remove from the heat. Divide the ...
For this recipe you will need a bamboo sushi mat. Cook your sushi rice as ... Stir a tablespoon rice vinegar and a good pinch of sugar into the hot rice. Transfer the rice to a tray and spread ...
Savor sushi in two delightful forms ... and leave the rice to steam for a further 10–15 minutes. Mix the rice vinegar, sugar and salt and stir it into the rice while it’s still hot ...
along with a recipe for the popular California roll sushi. 4 cups hot cooked medium white rice (or medium brown rice) Add vinegar, sugar, Splenda (if desired), and salt to a 2-cup measure and stir ...