Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.
Despite its Italian "surname," zucchini is a summer squash native to the Americas ... Its mild flavor pairs well with a wide variety of recipes. Many enthusiasts prize zucchini for its limited ...
This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...