The delicate peaks of meringue needn't be reserved just for dessert. Bring a touch of playful whimsy to your next salad by ...

Turn the mixer to a medium speed and add the sugar ... the meringues onto a wire rack to cool completely. We know that you love to cook, and we wanted to provide you with a searchable recipe ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

A perfectly balanced lemon meringue pie is a classic dessert that never goes out of style. The crisp, buttery crust, t ...

The meringues will develop a marshmallow-like centre. In a food mixer, whisk the egg whites until they are foaming, add the vinegar. Whisk to a light froth and begin adding the sugar one heaped ...