A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
If you’ve never made lemon curd ... simplify the recipes I found, which were pretty cumbersome. This is a tad simpler, but it’s still full of steps and requires focus. A pie crust base of ...