Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

In short, there's one key reason why a butterfly cut works so well for stuffed pork loin: It transforms a once-thick cylinder of pork into a thinner, more malleable piece of meat. Doing this offers ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

Open this pocket in the pork loin and season inside with salt and freshly ground black pepper. Place the fresh herbs into a bowl with the lemon zest and the olive oil and mix well. Rub the herb ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...