Pack the stuffed peppers into a flameproof casserole and ... cook over medium to low heat for about 20 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Bake the peppers, uncovered, for 15 ...
Put the tops you cut off of the peppers back on then drizzle with more olive oil Ask an adult to put them into the oven at 180°C for 30-40 minutes. Serve with a spoonful of natural yoghurt and ...
Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ...