Chicken Stuffed Peppers: Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell ...
Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.
minced garlic Salt and pepper to taste 1 red bell pepper cut into 1/2 inch pieces 1 green bell pepper cut into 1/2 inch pieces 1 14.5 oz. can petite diced tomatoes 1 15 oz. can tomato sauce 2 tsp.
such as stuffed bell peppers with ground meat and cheese. 3. What's the nutritional difference between red, green, and yellow bell peppers? Red peppers tend to be higher in vitamin C and slightly ...
Here's how the recipes stacked up. The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion, garlic, Roma tomatoes, and bell peppers. She noted that any color of bell ...