For the sugar syrup, put the caster ... If you don’t have a muddler, churn the drink with a spoon from top to bottom for about 25 seconds to extract the strawberry flavour.
Work your way through strawberry season dessert by dessert ... chef Hetel Vasavada is brushed with an aromatic lemon-saffron syrup, then topped with a saffron-mascarpone whipped cream.
This simple and delightful dessert of strawberry sorbet with vanilla whipped ... and boil for 5–6 minutes until you have a viscous syrup. Remove from the heat and leave to cool completely.