Place a pizza stone or an upturned baking tray into the ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent ...
Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up. Mix all the fillings ingredients together and divide in half. Each half on one side of each ...