How it made pizza: We preheated each stone in a 500-degree oven for two hours and then used it to make three thin-crust pizzas using a recipe from Serious Eats, a website known for its science ...
Place a pizza stone or an upturned baking tray into the ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent ...