This isn't just another pork stir ... one stir-fry at a time. Here's what you'll need: Instructions: Grandma's Pro-Tips: Don't be afraid to adjust the amount of chili peppers to your liking.

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.