Add the beef to the hot wok and fry over a very high heat for 30 seconds. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat.
Mix the beef, oil, garlic, ginger and chilli together and leave to marinate in a shallow dish for 15 minutes. Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the ...
Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...
Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry ... add the garlic and chilies. Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger ...
Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...
Add onions, carrots and celery to pot. Cook, stirring often, until wilted, about 20 minutes. Return meat to pot and add wine. Bring to a simmer and stir in tomato paste. Cover and cook at a simmer ...
In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes. Add garlic. Sauté until fragrant but ...