This zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish. Serve alongside ...

use it to learn how to cook zucchini using other methods like roasting or grilling. What goes well with stir-fried zucchini? Stir-fried zucchini pairs nicely with many dishes. We love it with ...

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

2. Cut the boiled zucchini into 2 halves along the spine and scoop out some of the meat. 3. In a bit of oil saute the ginger garlic paste and green chillies. 4. Then add the soya granules along with ...

Slice eggplant and zucchini into thin rounds ... pat them dry with a paper towel and set aside. Prepare to fry: Add 1½ to 2 inches of oil to a large skillet and heat over medium to medium ...

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...