½ tsp chaat masala½ tsp salt2 tbsp mint / pudina, chopped2 tbsp coriander, chopped2 tbsp corn flouroil, for frying ...

Mix well. Add 1/2 tsp oil for some moisture. 6. Take a portion of aloo tikki mixture and make a ball out of it and gently flatten them into a round shape. Keep them in a fridge for 30 minutes.

Aloo tikki is one of the most beloved Indian snacks, loved for its crispy texture. If you struggle to make it at home, here are some tips to help you make it like a pro. When making aloo tikki, make ...

If you’ve got an excess of corn and potatoes in your kitchen we have a recipe that might give those ingredients new life: ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

STEP 3-Shape the Patties: Divide the potato mixture into equal portions and shape them into round patties. Make sure to ...

Image Source : SOCIAL Know how to make aloo pitha at home with a few easy steps. It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...