Here's how to cook wild rice perfectly and enjoy all it has to offer. Contrary to its misleading name, wild rice isn't ...

Soak toor dal for 30 minutes. Pressure cook with water, turmeric, and salt. Cook for 3-4 whistles until soft and mushy. Heat ghee or oil, add cumin seeds, mustard seeds, and curry leaves in a pan.

Calling all carb lovers! A TikTok cook has shared a simple hack for cutting calories from starchy foods like rice and bread ...

Take a bowl of clean rice and soak them aside for at least 4 hours. Now, Grind soaked rice and make a paste by adding milk ...