When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...
Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.
Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs - Julie Kinnaird/Chowhound The intoxicating smell of a freshly baked pot pie emerging from the ...