The following recipe incorporates cream, but you can leave it out to enjoy the traditional taste of Cape Malay pepper steak ...

To make the pie filling, put the steak and flour in a bowl and toss to ... Add enough water to bring it together into a dough, then turn out onto a lightly floured work surface.

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...

Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...