Tasting Table talked to steak expert Nicole Brisson, executive chef and partner of Brezza and Bar Zazu, who shared her opinion on the cut of steak you shouldn't cook medium-rare. "A filet that is ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from ...

Hand-cut steaks are steaks that are trimmed by a butcher rather than a machine. You might be thinking: aren't machines better ...

Jeremy Clarkson has sparked outrage over the price of a steak at his Oxfordshire pub. The former Top Gear star, 64, opened ...

Cut the kidneys, in half, snip out the white cores and cut the kidneys into roughly 1.5cm/¾in pieces. Place the cubes of steak into a large, strong plastic bag and the kidney pieces into another bag.

A great taste of proper British food! Place the chopped steak into a large bowl and sprinkle ... Roll out the pastry sheets and cut out 4 circles slightly larger than your pie dishes so a little ...

NFU President Minette Batters said: "The NFU has been clear with its position on British farming's role ... biomass can play an important role in cutting emissions in the UK – but only if ...