Preheat the slow ... the ribs and put the lid on. Cook for 6 hours until very tender. Use tongs to remove the racks from the slow cooker to a plate – try not to break them up. Light the barbecue ...

Stand the rib sections up in a slow cooker, arranging them parallel ... To finish the ribs, generously brush them with barbecue sauce, then broil or grill until the sauce gets sticky and starts ...

Recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce Ingredients · 2 lbs. beef Short Ribs boneless, cut 2x 2 x 4-inch pieces · 1 and 1/2 cups diced fresh or jarred mango ...