Squash's wide variety is an infinite source of colorful comfort food, at a time when vegetable gardens are depleted.

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

It’s time for Thanksgiving! As we dine at festive tables laden with traditional turkey, cranberry sauce and pumpkin pie, let ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Cats can consume certain "human foods," but it's tricky to know which ones are safe for them. See if pumpkin makes the list.

Japanese kabocha squash is a winter favorite ... spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a pumpkin pie. The answer: great! This recipe uses both of ...

To make a classic, easy mac and cheese a little more healthy grab a can of squash or pumpkin puree and make this healthier stovetop mac and cheese. Topped off with crisped prosciutto and using ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...