Squash's wide variety is an infinite source of colorful comfort food, at a time when vegetable gardens are depleted.

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Cats can consume certain "human foods," but it's tricky to know which ones are safe for them. See if pumpkin makes the list.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

It’s time for Thanksgiving! As we dine at festive tables laden with traditional turkey, cranberry sauce and pumpkin pie, let ...

Japanese kabocha squash is a winter favorite. Grilled ... Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

To make a classic, easy mac and cheese a little more healthy grab a can of squash or pumpkin puree and make this healthier stovetop mac and cheese. Topped off with crisped prosciutto and using ...

From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...