"There are so many pumpkin varieties on the market that it sometimes gets tough to choose the best type for your particular ...

Soup is the ultimate comfort food, and squash soup (be it butternut, pumpkin, acorn, or some other variety of squash) is a ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

This Autumn Squash Soup is creamy and outrageously delicious, incorporating butternut squash, pumpkin puree, and more to bring you the ultimate in taste and texture. This seasonal favorite is a ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...

On the surface, many butternut squash soup recipes may look similar ... Top with toasted pumpkin seeds and a dollop of Greek or coconut yogurt (dairy-free) to add delicious texture and make ...

Turn the heat up to medium-high and add 1 tablespoon of the oil for searing to the pot. Generously season the diced beef with ...

How to make two-ingredient butternut squash soup Ingredients One medium butternut ... Salt and pepper to season Optional extras: Toasted pumpkin seeds, sour cream, parsley Method: 1.

Stir in broth, water, pumpkin, half the tortilla strips and 2 teaspoons salt; bring to a boil. Reduce heat and simmer, partially covered, until soup is thickened slightly and squash is tender ...

For those keen on adding a twist to the dish, Chloe suggests using Japanese pumpkin, though any variety or even squash will suffice, reports the Express. Simply tweak the soup to your liking by ...

My local Trader Joe's is currently offering nine different premade soups in the refrigerated section, and I tried all of them ...