Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...

Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin ... extra sprigs of watercress on the side.

and set the salmon on the rack. With a very sharp knife, make 6 to 8 diagonal slashes through the skin (about 1/2 inch deep) on each side. Season the fish inside and out with salt and pepper.

A whole side of salmon, baked and served warm or cold on a bed of watercress, is an easy and elegant way to feed many people. There are herbs to be picked for the flavourful crumb coating ...

One of my favorite dishes of all time is spicy salmon or ahi tuna crispy rice. I love the crunch of the rice blended with the cool textures of the fish, scallions and hints of sesame oil.

(It is scrummy spooned over a steak as well.) If entertaining, cook a whole side of salmon on the barbecue — it looks so impressive. If there is any left over, it is delicious flaked into a ...