A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...
Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...
Very finely chop or grate the onion. Put all the ingredients in a big bowl and combine with your hands.Mix it well but do not overwork it or the koftas will be tough. Form into koftas, shaped like ...
1. Classic Lamb Kofta: A Taste of TraditionIndulge in the timeless charm of classic lamb koftas, where minced lamb is seasoned with a medley of spices like cumin, coriander, and cinnamon.
Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.